Vibration – Most people do not take vibration into account, but it can be very harmful, especially over time. Sunlight exposure is just asking for trouble, especially if it is direct.Ĥ. If you have a light in your cellar, use it only when you are grabbing a bottle, doing an inventory, or just showing it off to guests, but most of the time you will want it to be turned off. For this reason, most wine bottles are darkly colored brown (best) or green. Exposure to light will cause a wine to quickly acquire off-flavors and aromas. Above 80% you can get mold growth that while not necessarily catastrophic to the wine, can cause the labels to deteriorate and possibly cause some off smells in your cellar.ģ. Below about 55% you risk drying the corks from outside, potentially compromising the seal in the bottle and causing your wine to completely oxidize. Humidity – Relative humidity in your cellar is best between 60% and 80%. Changes of a few degrees over a couple of months is not problematic, but daily changes of 5-8° F or more can ruin your wine relatively quickly.Ģ. Temperature Variation – The temperature of your cellar needs to be as constant as possible. Food refrigerators are meant for food storage, so they are kept at 38☏ (~3☌) which is too cold for long-term wine storage.ī. While these are not harmful, they can be avoided by staying more toward the center of the temperature range. Wines stored at the lower end of the range may accumulate some small tartrate crystals at the bottle of the bottle or around the cork. Wines stored toward the upper end of the range will change a little more quickly than wines at the bottom of the range. The optimum storage temperature for any wine is 55☏ (~13☌), but you can safely store wine long-term in a range between about 45☏ (~7☌) to 65☏ (~18☌) if there is not a large change in temperature each day. Average Temperature – The target temperature of your cellar is the starting point for planning a passive cellar (one that does not use any cooling device). There are two considerations for your cellar temperature:Ī. The temperature that you will want to store a wine might be different than the temperature you will want to serve it. Temperature – The most important characteristic of a cellar is its temperature.Whether or not you stock up on Paso Robles Wine on your next trip to or order wines to be shipped be sure to follow these six rules. The idea behind this is making sure the wines do not experience temperature swings, which can end up pushing the corks in and out of the bottle and ruin the wine in the process. You can use a closet or storage space centrally located within your home, or a basement that is well insulated (having your wines sit on a cement floor is an added plus). This applies to all varietals of white or red wine.īut a wine fridge isn’t the only way to cellar wine if you have the right spaces to keep wines in your home. All you need to do is keep the temperature of the fridge somewhere in the low to mid 50’s. If you have a temperature and humidity-controlled wine fridge, cellaring your wine can be easy.
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